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07 June 2014 @ 02:26 pm
Egg stuffed Avocados  
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Ingredients:
1 large avocado
1 large egg
1/2 t. bacon bits

Directions:
Preheat oven to 425 degrees F. Cut the avocado in half and scoop out an ample amount of avocado so that the egg can fit inside. I used one egg to fill up both portions of the avocado. Sprinkle the bacon bits on top and bake for 25 minutes.

*For mine I used egg whites left over in the other half and I just put bacon bits on that side.